Parisa

all you need is love

2011

Persian-American start-up restaurant, dedicated to the memory and message of Parisa Pourpezeshk - all you need is love.

Promoted to manager four weeks in, following the walk-out of the Co-Owner & Head Chef. Worked side-by-side with the remaining Owner strategizing on development and overseeing daily operations. Responsible for uniting and nurturing a team that was instrumental to remaining open and navigating the first year in business.

GM | server

core focus & responsibilities

Assisting owner with the overall development and management of new restaurant

Operational Planning & Organization

Established regular leadership meetings to clarify, set, and review weekly objectives
Implemented system for daily operations, identifying daily tasks, priorities, and responsibilities specific to each role

Relationship Development & Team Building

Employed a collaborative approach to motivate and unite an unseasoned team through the opening and establishment of new restaurant
Held “family meals,” and organized regular group activities, in and outside of work

Marketing & Events

Created and managed social media platforms
Organized and hosted special events, inclusive of summer pop-ups, private caterings, and fundraiser
Partnered with local organizations

Onondaga historical association

Situated within a historical building block of downtown Syracuse, Parisa Restaurant, in partnership with the Onondaga Historical Association, became home to an exclusive display of pieces from Syracuse’s history.

halloween “make-a-wish” fundraiser

In honor of the 2-year anniversary of Parisa’s passing

Organized and raised money for the Make-a-Wish Foundation of CNY. Gathering donations from local businesses and other organizations, including the Syracuse Crunch hockey team, raising upwards of $1,000 through an intimate family & friends Halloween event.